Thanksgiving dinner is undoubtedly one of the best meals of the year. However, the average Thanksgiving meal has around 4,500 calories and 229 grams of fat. Additionally, almost 200 grams of carbohydrates and 2,000 milligrams of sodium can be found in Thanksgiving dinner. So, what does that mean for seniors?
Senior Health Concerns
While it may sound like a good idea to splurge on Thanksgiving dinner, hospitals around the country report a spike in heart attacks during the holiday. High fat and carb intakes will increase cholesterol, while the high amount of sodium elevates blood pressure. For seniors who travel and deal with family stresses associated with the holiday, there are additional stresses on the heart, which can increase the likelihood of a stroke. When seniors overeat Thanksgiving dinner, huge amounts of gastric acid must be produced in order to digest the large load of food. This can lead to acid reflux problems. In addition, the high carbs found in many Thanksgiving meals are extremely dangerous for seniors who suffer from diabetes.
Even for seniors who do not have serious medical conditions or concerns, eating a tasty Thanksgiving meal generally leaves everyone in need of a nap. What causes this? It takes an enormous amount of body energy to digest a huge meal. As seniors’ stomachs burn energy to digest that food, blood is pulled away from other vital organs for up to six hours. This can leave the heart and the brain deprived of that much needed blood supply, causing that well-known sleepy feeling associated with a post-Thanksgiving meal.
So, what can seniors do to ensure a healthy Thanksgiving meal? Follow these steps to stay alert, happy and thankful while still enjoying the traditional foods of thanksgiving.
Enjoy both the food and the valuable time spent with loved ones. Give thanks!